Strawberry candy with Vanilla and Strawberry flavours

Preparation:

1. Melt butter and chocolate in pieces in a double boiler.
2. Slowly stir in the butter and chocolate until smooth.
3. Pour the mixture into a bowl and add the strawberry and vanilla flavourings.
4. Then dip the strawberries into the hot chocolate, taking care not to burn them.
5. Place the strawberries on a baking tray with baking paper.
6. Set aside in the freezer for at least two hours.

Enjoy!