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Yoghurt Verrine with Vanilla flavoured whipped cream and Raspberry meringue
4 person(s)
Fast
- 4 meringues
- 4 stirred yoghurts
- 1 packet of vanilla sugar
- 1 punnet of raspberries
- 50cl double cream
- 3 tbsp. caster sugar
- 1 tbsp. raspberry flavouring
- 1/2 tbsp. vanilla flavouring
Preparation time:
- Before starting to make the whipped cream, place all the ingredients, including the vanilla flavouring and the utensils used, in the refrigerator for 10 minutes so that they are cold.
- Pour the cream into a bowl and whisk until it rises. Then slowly fold in the sugars, spoon by spoon, and the vanilla flavouring.
- Set aside in the fridge.
- Coarsely grind the meringues while incorporating the Raspberry flavouring.
- Place a layer of meringue in a verrine, followed by a layer of yoghurt, a layer of meringue and finally a layer of chantilly and some strawberries and raspberries.
Enjoy!