Natural Garlic Flavouring

You do not always have fresh Garlic at home? And when it does, you find that it has germinated, or dried and is unusable? Then, of course, you will love our Natural Garlic Flavouring : a practical and economical way to incorporate Garlic into your favorite recipes, hot or cold, without ever being short of ingredients.

The Natural Garlic Flavouring is ideal to give flavour and relief to a brisket, fried vegetables, but also pasta and, of course, your cold or hot sauces.

The Natural Garlic Flavouring is as essential as salt, pepper and olive oil, it is very simple to use.

The Natural Garlic Flavouring has a sharp but not spicy, powerful, typical flavour. I will raise any dish with meat or fish, protein (egg, soya / tofu), vegetables, cereal (rice, bulgur, couscous) and pulse crop (quinoa, lentils, dried beans).

Need ideas for fast everyday recipes ? Nothing easier: mushrooms with rice, carrot chicken, cabbage and mozzarella salad, ginger fish, sautéed peppers and zucchinis, croutons and cheese soup ... but also omelette with potatoes, pumpkin gratin, beef with Thyme, cooked Apple pork ...

If it can alone (almost) do everything, the Natural Garlic Flavouring is only better when it is associated with other aromatic or spicy Flavours.

It surpasses itself when it is in duo with the Natural Basil Flavouring, the Natural Ginger Flavouring or Natural Thyme Flavouring. It is even better with each of the declensions "Mushrooms" of our Natural Aromas (Cep, black or white Truffle).

And then, why not dare the mixing with the Natural Honey Flavouring ? You'll see, it's amazing!