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Mayonnaise with White Peach and Garlic flavours

 4 person(s)
  • 3 cloves of garlic
  • 2 egg yolks
  • 25 cl of fruity olive oil
  • 1/2 teaspoon white peach flavouring
  • 5 drops of garlic flavouring
  1. Peel the garlic cloves, cut them in half, remove the germ (if necessary), press them in a garlic press over a bowl.
  2. Add the egg yolks, a little salt, the natural garlic and white peach flavourings and then the olive oil, stirring with a hand whisk (or with a mixer) to make the mayonnaise.
  3. Set aside.
  4. This mayonnaise is perfect with an aioli!

Flavours used in this recipe :