Natural Lemon (zest) Flavouring

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This aroma is well suited to :

See dosageguide

Discover our Natural Lemon (zest) Flavouring

Only here: the fresh Lemon can only be kept for ten days. And you, you need it (almost) every day in the kitchen! Opt for the Natural Lemon Zest Flavouring : it will quickly become the essential ingredient of your many salty and sweet recipes.

The Natural Lemon Zest Flavouring is an easy-to-use Flavour. Its culinary uses are so numerous that it is impossible to quote them all! Let us recall some of them, classical and always successful:
- The Natural Lemon Zest Flavour is perfect to accompany shellfish, crustaceans, fish, as well as all dishes and all preparations containing seafood: scallops gratins, mussels and shrimp fricassee, marinated tuna . Think of the Natural Lemon Zest Flavouring for a smoked salmon, squid fritters, avocado and crab verrines.
- The Natural Lemon Zest Flavour replaces vinegar in salads, and can be incorporated in various cold or hot sauces made from eggs or butter

A refreshing idea: the Natural Flavouring of Lemon Zest is ideal in a little water with added sugar or honey. Less expensive than a soda and significantly better for health!

If you like to prepare non-alcoholic cocktails, try it: you will have beautiful surprises and your guests will be delighted

In pastry, the Natural Lemon Zest Flavouring is extraordinary to make a tart Lemon tasty, macaroons and cookies. Little trick: a few drops make it possible to make broken pulp more tender and sweet delicious desserts. It sublimes the taste of fresh fruit in salad, coulis.

Small blue cord tip: Some fruits (such as Banana, Apple) and some vegetables (avocado) turn black once they are peeled. To protect them from oxidation in contact with air, you only need to use a little Natural Flavour of Lemon Zest! Celery and grated carrots, cucumbers, fennel in sticks, cubed beets and cauliflower ... in flower will enjoy the use of a little salt and a hint of Natural Lemon Zest Flavouring, with or without vegetable oil according to your diet.

Salt dishes: Naturally associates with the Natural Garlic Flavouring, Natural Ginger Flavouring and Natural Thyme Flavouring.

Sweet dishes: indulge yourself by combining Natural Flavouring Lemon Zest with Natural Strawberry Flavouring, Natural Red Fruits Flavouring or Natural Pineapple Flavouring.

  • Composition

    Natural Lemon Flavouring with other Natural Flavours

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Lemon (zest) Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Lemon (zest) Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Lemon (zest) Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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