FREE delivery in France from 40€
of purchase, individuals only.

Mediterranean Octopus with Lemon Flavour

 2 person(s)
  • 1 octopus
  • salt and pepper
  • olive oil
  • 1 clove of garlic
  • 20g of thyme
  • 50 cl of white wine
  • 10 fresh black olives
  • 20 small cherry tomatoes
  • 4 drops of lemon flavouring


  1. Clean the octopus, and remove all the skin, this may sound difficult but it is not.
  2. Cut off the head, empty the inside, then remove the skin (by pulling well on it) from the tentacles and the head, and cut it into small pieces.
  3. Cut the garlic clove into small cubes.
  4. Stone the fresh olives and cut them in half.
  5. Cut the cherry tomatoes in half.
  6. Fry the garlic and the octopus.
  7. It should blanch in olive oil.
  8. Add the white wine, thyme, tomatoes, lemon flavouring and olives and simmer over a medium heat for 20 to 25 minutes (keep an eye on the cooking time, it must be tender).
  9. Season with salt and pepper.
  10. Serve immediately.


Flavours used in this recipe :