Natural Mint Flavouring

Difficult to always have leaves of fresh mint available? Be smart and opt for the Natural Mint Flavouring ! Its taste, unsweetened, is incredibly close to that of the fresh plant. You have the preparations made in a turn of hand!

The Natural Mint Flavouring is perfectly adapted to salty dishes: you can combine it with a cucumber salad, lamb skewers, a baked leeky baked lettuce, eggplant fritters with fried coriander a spinach pie, a Natural omelette with parsley, onions and / or potatoes, a cassolette of fresh peas or a cake salted with goat cheese. Also think of incorporating the Natural Mint Flavouring in a pan of zucchini, a quiche with leeks and ricotta, or yogurt sauce avocados. A mint Flavoured vinaigrette is infinitely refreshing in a green or mixed salad. And a mint sauce is perfect to soothe the fire of strong spices or pepper, especially if the base of this sauce is plain yoghurt, white cheese or cream.

Sweet side, let yourself be inspired by the association very British "mint / chocolate": a classic to take back in your homemade desserts. Very successful also, the red fruits nature (strawberries, raspberries), accompanied by a coulis or cream chantilly house to which you will have added a touch of Natural Mint Flavouring. Another idea: melon and watermelon lend themselves very well to the use of the Natural Mint Flavouring, for a snack or a dessert to be tasted in the heart of summer.

Light cream or mousse with pear or Apricot base, deliciously enhanced with a hint of Natural Mint Flavouring; fruit compote from the orchard, Apple or peach, or Citrus salad with mint and cinnamon, panna cotta decorated with mint chocolate shavings ... be inventive, be creative!

To make drinks, the Natural Mint Flavouring is there: from the simple mint to the water passing by the diablo mint, the mojito or the realization of a cocktail of your invention. Let yourself be guided by your gluttony and suck it all at your convenience!

The Natural Mint Flavouring will be perfect for Flavouring ice cream, sorbet or making homemade sweets such as sweets or fondants. Added to a simple chocolate cake or raspberry mousse, it offers delicious variations to the most traditional desserts.