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Raita with yellow peach and mint flavours
4 person(s)
Fast
- Salt & pepper
- 1 cucumber
- 1 sweet onion
- 3 teaspoons cumin
- 1/2 teaspoon chilli powder
- 2 plain yoghurts (Greek type)
- 1/2 tablespoon olive oil
- 20 drops of yellow peach flavouring
- 4 drops of mint flavouring
Preparation:
- Cut the cucumber in half lengthwise.
- Remove the seeds with a small spoon and cut into small cubes. Leave to drain for 10 minutes.
- Chop the onion.
- Then, in a bowl, mix the onion, the diced cucumber, the yoghurt, the chilli, the cumin and finally the natural flavourings of Mint and Yellow Peach.
- Add salt and pepper and pour in the olive oil.
Enjoy!