Chocolate mousse with Raspberry and Passion Fruit flavours

Preparation:

1. Separate the egg whites from the yolks. Melt the chocolate in a double boiler.
2. Mix the yolks and sugar in a bowl until the mixture turns white. Add the flavourings and then the chocolate a little at a time.
3. Beat the egg whites until stiff.
4. Gently add the egg whites to the mixture with a spatula.
5. Pour into verrines. Chill for at least 2 hours. Grate some chocolate before eating.

Enjoy!