Natural Passionfruit Flavouring

As fragrant as the fresh fruit, the Natural Passion fruit Flavouring brings a true joy of living, gustatively speaking, to all your culinary preparations.

Its sweet tangy note allows you to make excellent cocktails, smoothies and even, cold soups or sauces like perfumed vinaigrettes. The Passion Fruit Flavouring is perfectly combined with seafood, crab, prawns, prawns and scallops, as well as with all lean or fat fish in fillets and baked in papillote or grilled Oven: colin, cod, salmon, tuna, sea bream and monkfish. He excels at Flavouring chicken, turkey or pork, as well as veal.

Want recipe ideas? Try it for Asian-inspired, Indian or Creole-inspired preparations are fantastic when they incorporate this Natural Passion Fruit Flavouring. And of course, the exotic fruity Passion Fruit Flavouring will make it possible to renew the "homemade express desserts" type: mousses, desserts, cookies, flan, fruit salad, yogurt, white cheese, ice cream or dessert creams.

Salt dishes: to combine with the Natural Lemon Flavouring, the Natural Ginger Flavouring and Natural Mimosa Flavouring. Feeling audacious ? Mix Passion FruitFlavouring (a few drops) and essential oil of exotic verbena or ylang yang essential oil complete (one drop only for a dish of 4/6 people).

Sweet Preparations: ideal with Natural Mango Flavour, Natural PineApple Flavouring or Natural Coconut Flavour. Always succeeded, the marriage of the Passion Fruit and the essential oil of Cinnamon or the essential oil Clove (a trace to a maximum drop)!