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Whipped mascarpone mousse with coconut and passion fruit flavours
4 person(s)
Fast
- 3 fresh eggs
- 100g white sugar
- 250g mascarpone
- 2 tbsp. organic coconut flavouring
- 2 tbsp. Passion Fruit flavouring
Preparation:
- Separate the whites from the yolks.
- Pour the yolks into a bowl and mix in the sugar until the mixture turns white.
- Gradually add the mascarpone and flavourings.
- Beat the egg whites until stiff. Gently fold the egg whites into the mixture.
Enjoy!