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  • Whipped mascarpone mousse with coconut and passion fruit flavours

Whipped mascarpone mousse with coconut and passion fruit flavours

 4 person(s)
 Fast
  • 3 fresh eggs
  • 100g white sugar
  • 250g mascarpone
  • 2 tbsp. organic coconut flavouring
  • 2 tbsp. Passion Fruit flavouring

Preparation:

  1. Separate the whites from the yolks.
  2. Pour the yolks into a bowl and mix in the sugar until the mixture turns white.
  3. Gradually add the mascarpone and flavourings.
  4. Beat the egg whites until stiff. Gently fold the egg whites into the mixture.

Enjoy!

Flavours used in this recipe :

Noix de Coco Bio

Noix de Coco Bio

As low as €11.85
Certified by Ecocert-FR-BIO-01
Made In France
Alcohol free
Vegan
Passionfruit Flavouring

Passionfruit Flavouring

As low as €8.20
Made In France
Vegan
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