Honey lollipop with elderflower and wild strawberry flavours

Preparation:

1. Place the mould on the perforated plate.
2. In a saucepan, pour the water and add the sugar and honey, and the wild strawberry and elderflower flavourings.
3. Bring to the boil, stirring until it reaches 150°C/155°C. Remove from heat.
4. Quickly fill the moulds halfway up and place the stick.
5. Leave to harden and then remove from the mould.