Flavourings for Chocolates

At Neroliane, we offer a selection of natural food flavourings designed to enrich your chocolate creations. Specially formulated to blend harmoniously with chocolate-based preparations, these flavourings allow you to personalise your recipes while preserving the texture and quality of your products. Whether you work with dark, milk or white chocolate, our flavours offer consistent diffusion and intense flavours.

A range of flavours tailored to chocolate making

Neroliane food flavourings meet the expectations of chocolatiers and enthusiasts looking for authentic and balanced flavours. Our natural flavours allow you to add classic notes such as vanilla or almond, but also to explore more daring flavours such as rose, lime or cinnamon. Their carefully studied composition guarantees a faithful reproduction of flavours without altering the texture of the chocolate, whether in bars, ganaches or mouldings.

A solution for individuals and professionals

Available in different formats, our food flavourings are suitable for both individuals and professional chocolatiers. Their balanced concentration allows for precise dosing for consistent, controlled results, regardless of the quantity used. Whether you want to innovate or perfect your recipes, our natural flavourings are a valuable ally for your chocolate creations, whether artisanal or produced on a larger scale.